2nd Tuesday Wine Dinner on September 14th: Iberian Peninsula

Something about Spain & Portugal brings to mind a heat, a passion, and a lust for life that just can’t be pinned on any other people. Maybe it’s the salty seas that surround it or the mountainous terrain, but something about the Iberian Peninsula sets the wine, the cuisine, and the people of this region apart from the rest of Europe in a way that suits these last, sultry days of Georgia summer. As you sip on these wines, imagine yourself sitting along one of the many plazas of Spain deep into the night or on a balcony overlooking the ocean lapping at the rocky crags below.

Iberian Peninsula Wine Dinner in Partnership with Empire Distributors

Fillaboa Albariño Rías Baixas D. O. Estate Grown 2020
Smoked sardines, arugula, lemon herb aioli, cherry tomatoes, Spanish olives

Quinta do Crasto DOC White 2018
Piri Piri Chicken Thigh, Portuguese Rice

Quinta do Crasto DOC Red 2017

Palacios Remondo La Montesa 2017
Pincho Moruno & Patatas a la Riojana:
marinated & grilled lamb shoulder skewers with stewed potatoes & red peppers

Quinta do Crasto Finest Reserve Port NV
Salame de chocolate, pastéis de coco, cherry coulis

Heirloom Athens

No comments

You can be the first one to leave a comment.

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

815 N. Chase Street Athens, GA 30601
Scroll Up