We will be accepting reservations for New Year’s Eve dinner from 5:00-10:00. Come ring in the New Year and celebrate good things to come. We will be offering 3 courses and a glass of bubbles for $55 plus wine pairings for an additional $20. Make your reservation today.
Menu subject to change based on availability. Vegan & gluten free options are available.
Johnnycakes, crème fraiche, smoked trout, paddlefish caviar, chives
Local lettuces, shaved radish & apple, candied pecans, Hobo feta, cider dijon vinaigrette
Oyster stew, house saltines, herb oil
For Luck & Money: greens, black eyed peas, & cornbread “gratin”
Grilled Brasstown Tri Tip, steak sauce, truffle mashed potatoes, seared broccolini
Pan roasted chicken breast, white wine mustard cream sauce, wilted escarole, roasted moranga squash
Grilled Red Snapper, brussels greens & apple skillet slaw, turnip puree, green tomato & ginger relish
Lima bean cassoulet, confit mushrooms, roasted carrots, charred scallions, smoked hakurei turnips, garlic herb breadcrumbs
Blood orange tart: sweet cornmeal crust, blood orange curd, toasted swiss meringue, maple caramel
Chocolate mousse cake, chocolate espresso sauce, whipped cream
Apple upside down cake, salted caramel gelato, almond brittle
Coconut vanilla bean panna cotta, cranberry coulis, rosemary shortbread