Join us on April 3rd for a night of great food, great drink, and raising money to support a great cause. All profits from the dinner will go to help Collective Harvest, a collaborative of local vegetable farms, raise money to support their Fresh Food Fund, which allows families in need to purchase CSA shares for half of their normal cost. Give us a call today to reserve your spot.
Below, please find the menu. We will have gluten free & vegan options available. Please note that the menu is subject to change based on any last minute availability changes.
chilled carrot miso soup; peanut; shrimp; buttermilk.
carolina gold rice grits; soft farm egg; charred spring onion; bok choy kimchi; crispy rice; arugula.
roasted lamb leg; seared chard and hakurei turnips and their greens; fermented green garlic; scallion and mint.
strawberry mochi, sweetened puffed rice, cherry blossom whipped cream