If you are lucky enough to go out on Valentine’s weekend, we’ve got your date night or day covered. Friday and Saturday night, we will be serving our normal dinner menu plus we will have a ribeye for two special guaranteed to blow you away. We will also have some special lovey dovey desserts all weekend.
Are you looking for a day date before a nice romantic hike? Come see us Saturday or Sunday morning for some love themed brunch.
While we normally are closed on Sunday for dinner, we can’t wait to be open on Sunday, February 14th. We will be serving a lovely three course prix fixe menu for $50, which includes a complimentary glass of bubbly to start. See below for the menu. Reservations are strongly recommended.
Menu subject to change based upon availability.
Mushroom toast, cured duck yolk, smoked trout caviar, herbs.
Confit Anderson Farms pork belly, rice cakes, collard greens, spicy jus, celery, sesame.
Tempura gulf shrimp, grilled radicchio, anchovy, preserved lemon, caper berries, aioli, parmesan crisp.
Turnip soup, house hot sauce, pumpkin seed, turnip green gremolata. (vegan)
Seared scallops, Carolina Gold rice grits, peanuts, collard greens kimchi,
country ham X.O.
Duck leg confit, sherry pickled raisins, DaySprings wheat berries, charred cabbage, fermented leeks.
Grilled sirloin, crispy potatoes, marinated greens, whipped Sweetgrass Asher Bleu, smoky pickled mustard.
Mushroom and nut “bolognese,” orecchiette pasta, greens, preserved tomatoes,
crispy brussels sprouts, crumbling cheese. (vegan without cheese)
Persian love cake, rosewater yogurt glaze, pistachio, white chocolate ganache,
sugared rose petal, pomegranate syrup.
Chocolate hazelnut pot, lace cookie,
whipped cream, sea salt. (gluten free)
Blood orange curd, butter crust, toasted Italian meringue, lemon caramel,
shaved Condor chocolate, citrus.
Warm apple tart, frangipane, almond oat crumb, brown sugar Calvados caramel,
almond vanilla gelato. (vegan & gluten free)