We’ve got a great winter menu that rolled out on January 13th featuring warming, hearty dishes to keep you satisfied as the cold weather rolls in. From braised meats to a vegetarian faux pasta bolognese to a luscious and garlicky turnip soup, there is something for everyone on this new menu. Scroll through the gallery below to whet your appetite.
Winter Greens Salad with grilled radicchio, chicory greens, citrus, pickled shallot, cornbread croutons, and kimchi ranch.
Rice Cakes with confit pork belly, stewed greens, celery, peanuts, sesame, spicy jus.
Turnip Soup with pumpkin seed, turnip green gremolata, Georgia olive oil.
Fried Carolina Catfish with Red Mule grits, buttered mushrooms & bok choy, turnip kimchi, & chives.
Pan Roasted Chicken Breast with miso white bean puree, roasted rapini, fermented leek, house hot sauce, bonito, & cornbread.
Crispy Pork Shoulder with dirty fried rice, crisped country ham, pickled mustard greens, white bbq sauce.
Red curry braised lamb shank, Carolina gold rice middlins’, crispy sweet potatoes, peanuts, herbs.
Mushroom & Nut “Bolognese” over orecchiette pasta with greens, stewed tomatoes, crispy brussels sprouts, & crumbling cheese.
Peanut Butter Mousse pie with meringue, brandied cherries, caramel corn, and cocoa almond crust.
Grapefruit Custard Pie, cornmeal crust, maple whipped cream, lemon caramel sauce, blood orange, candied hazelnuts.
Brown Butter White Chocolate Blondie, hibiscus syrup, nut brittle, buttermilk gelato, pomegranate.