We’ve got a great winter menu that rolled out on January 13th featuring warming, hearty dishes to keep you satisfied as the cold weather rolls in. From braised meats to a vegetarian faux pasta bolognese to a luscious and garlicky turnip soup, there is something for everyone on this new menu. Scroll through the gallery below to whet your appetite.
Winter Greens Salad with grilled radicchio, chicory greens, citrus, pickled shallot, cornbread croutons, and kimchi ranch.
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