EAT GA at Heirloom Sunday, May 18th, 5:00-8:00


In Partnership with the Georgia Restaurant Association, Georgia Grown and Taste of Atlanta, EAT GA or Edible Agriculture Tour Georgia provides a series of opportunities all over the state to taste the bounty that our local farmers can provide. Each event features one or more chefs from a different city paired with a farmer from their area. Join us here at Heirloom on Sunday, May 18th from 5:00-8:00 for a block party style event to celebrate some of the many wonderful farmers in the greater Athens area. Tickets are $30 and can be purchased online here. Click here to learn more about the EAT GA initiative and the other upcoming events around the state.

Featured Chefs

Sal Speights-Heirloom Cafe & Fresh Market
Matt Palmerlee-The Branded Butcher
Aaron Phillips-Last Resort
Janice Witcher & Brittany Gunter-Epting Events

Featured Farmers

Anderson Farms
Daysprings Farms
Front Field Farm
Sundance Family Farm
Schermer Pecan Company

Heirloom Athens

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815 N. Chase Street Athens, GA 30601
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