We are so excited for Spring to finally be here. The patio is the best place we can think of to spend the day. A nice cool glass of Charles & Charles Rosé and some Sweetgrass Dairy Green Hill cheese? Yes, please. Beer and bocce anyone?
We have lots of great events coming up as well.
April 4-5:00-6:00 pm. Reception for our newest artist, Susie Burch. Susie has shared some of her lovely watercolors & oil paintings with us. She is also the artist responsible for our keystone piece of artwork. You will not want to miss her or her work. Snacks will be provided, and all glasses of wine and beers will be $1 off.
April 13, 14, & 19-21. In conjunction with Town & Gown Players, we will be offering a 3-course price fix pre-theater menu. $35 for students & seniors, and $38 for the general public includes a pass to be traded in for a ticket to Amadeus. You must be seated between 5:30 & 6:30 for the price fix so you can make it around the corner in time to see the play. Please reserve you tickets with Town & Gown (706-208-8696) ahead of time, as the pass we provide does not guarantee a seat. We are so excited about this partnership, and we hope that we can continue it with other upcoming plays.
April 22-4:00-7:00 pm. Heirloom Spring Artists’ Market. We had such a great time at our Holiday market that we decided to do another one just in time for Mother’s Day, Graduation, or upcoming birthdays. We will have snacks out on the bar, and the bar will be open for purchases. We will have all sorts of mediums represented.
April 24-6:00-9:00 pm. Eat, Drink, Save the Earth. Heirloom Earth Day Wine Dinner in partnership with Shiraz and Atlanta Wholesale Wines. Emily & Scott have helped us pick out a wide range of delicious wines that are all sustainable, organic, or biodynamic to pair with 5 courses of fabulous spring fare. Check out the menu below. $50 including tax & gratuity. Call Shiraz at 706-208-0010 to reserve.
Earth Day Wine Dinner Menu
6:00 Reception-Cline Viognier
Arugula, strawberries, sliced almonds, mint & lemon poppyseed vinaigrette. Argyle Brut.
Chilled beet & goat cheese soup, citrus salad. Gundlach Bundschu Gewurtztraminer.
Rabbit terrine, caramelized root vegetable puree, pickled radish salad. Sanford Flor de Campo Pinot Noir.
Smoked pork scallopini, black pepper & red wine jus, sauteed greens. Hedges Red Mountain Red.
Lemon basil pannacotta. 1000 Faces Coffee.