Italian Family Style Wine Dinner

Tuesday Nov. 8
Reception at 6:00 and seated dinner at 6:30

$55 a person. Vegetarian options are available. Reservations required. Please indicate if you are vegetarian or pescatarian when you reserve. Guests will be seated at tables of 6-8.

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Reception:

Bianca Vigna Prosecco-NV Veneto
Flat Creek Grana Padano Crisps, Arancini,
Roasted eggplant dip

Seated dinner:

Vesevo Falanghina Beneventano IGT 2010
Roasted Foster Brady Farms pumpkin, kale, swiss chard, candied pecan vinaigrette, blue cheese

Correggia Brachetto “Anthos” 2009 Piemonte
Deconstructed Cioppino with Sapelo Island clams, Tybee shrimp
& Southern Flounder in a tomato broth

Intermezzo
High Road Craft Limoncello Sorbet

CA’NTELE Primitivo Puglia 2008
Housemade gnocchi & White Oak Pastures beef ragout with hints of coffee and chocolate

Cantina Casteggio Moscato Oltrepo Pavese NV
Honey Ricotta Cake with Angel Hill Farm chestnut puree & apple compote