Bar

Wine

Sparkling

Bellafina Prosecco (Veneto, Italy) W 7.5/30
Dibon Cava Brut Reserve (Pendès, Spain) W 9.5/38
Gruet Méthode Champenoise (New Mexico) 12/48
Sophora Sparkling Rosé (New Zealand) 10/40

Rosé

Laurent Miguel 2017 Cinsault/Syrah (France) W 9/36
Tournon Mathilde 2017 Grenache (Australia) 10/40

White

Le Rime 2017 Pinot Grigio (Italy) W 8.5/34
Dachshund 2016 Riesling (Germany) 10/40
Aichenberg 2017 Gruner Veltliner (Austria) 10/40
Clifford Bay 2016 Sauvignon Blanc (N. Zealand) W 8.5/34
Kate Arnold 2016 Sauvignon Blanc (Napa, CA) Ⓥ 10/40
Chateau de Fontenille 2016 Bordeaux blend W 9/36
La Fruitière 2016 Chardonnay (France) 11/44
Paul Hobbs Crossbarn 2016 Chardonnay (CA) Ⓥ 13/52

Red

Louis Latour Bourgogne 2015 Pinot N (Côte D’Or) 10/40
Kate Arnold 2015 Pinot Noir (Willamette, OR) Ⓥ 13/52
Antonio & Raimondo 2015 Barbera (Italy) W 9.5/38
Esporão Monte Velho 2017 Red blend (Portugal) 10/40
La Chaussynette 2016 Rhône blend (France) 11/44
Colosi 2017 Nero d’Avola (Messina, Italy) W 9/36
Cantele 2016 Primitivo (Puglia, Italy) W 9.5/38
Clos Troteligotte K-or 2017 Malbec (Cahors, France) 13/52
Smith & Hook 2016 Cabernet (Central Coast, CA) Ⓥ 13/52

Bottles

Cuvée Charlemagne 2009 Grand Cru Blanc de Blancs 98
Brut Champagne (Mesnil-sur-Oger, France)
Domaine Galévan 2016 Cotes du Rhône (France) 52
Telegramme 2013 Chateauneuf du Pape (France) 68
Pierre Gaillard 2014 Crozes-Hermitage (France) 72
Sughere di Frassinello 2013 Super Tuscan (Italy) 68
Grasso Fratelli 2015 Langhe Nebbiolo (Italy) 62
Bramare 2015 Malbec Lujan de Cuyo (Mendoza) 68
Esporão Riserva 2014 Cabernet blend (Portugal) 68
Recchia 2010 Amarone della Valpolicella DOCG 72

Cocktails

Pulaski Mill Fire 9
St. George Chile vodka, Ancho Reyes poblano liqueur,
lime juice, simple syrup, ancho powdered rim

The Beekeper’s Knees 9
Barr Hill gin, lemon juice, honey, thyme syrup

Mezcal Paloma 9
Mezcal Vago Elote, Solerno blood orange liqueur,
fresh squeezed grapefruit juice, lime & Maldon sea salt

Oak Aged Boulevardier 9
Bulliet bourbon, Campari, Dolin sweet vermouth
aged in oak barrel. Rocks or up with orange peel

Ancho Old Fashioned 9
W.L Weller bourbon, Ancho Reyes ancho pepper liqueur,
Regan’s orange bitters, orange peel, brandied cherry

Pemberton’s & Peanuts 8
Roasted peanut infused W.L. Weller bourbon,
Coca-Cola, peanut garnish, pinch of Maldon salt

Bitter Southerner No.5 by Miles Macquarrie 10
13th Colony rye whiskey, Brovo Amaro Macquarrie,
Lustau sherry, Dolin sweet vermouth, Angostura bitters,
orange & lemon oils

Highballs

Notcha Madras 8
Earl Grey infused Tito’s, orange juice.
pomegranate soda water

Dark & Spicy 8
Gosling’s, Ginger’s Bunkhouse, lime

Rosemary Whiskey Sour 8
W.L Weller, rosemary syrup, seltzer, lime & lemon juice

Bocce Ball 8
Luxardo Amaretto and orange juice

Pimm’s Cup 7.5
Pimm’s No 1, lemon juice, honey, Sprite, cucumber

Jail Break 9
Patron XO Café, Jameson, Jittery Joe’s Sabotage

Heirloom Bloody Mary w/ pickled vegetable

13th Colony vodka 7.5

St. George’s green chili vodka 8.5

Tito’s & Copper Horse Hot vodka 9

Bubbly

Mimosa 7.5
Fresh squeezed orange juice, blanc de blancs

Grapefruit Mimosa 7.5
Fresh squeezed grapefruit juice, blanc de blancs

Aperol Spritz 8
Aperol, prosecco, soda water, orange peel

French 75 8
Barr Hill gin, blanc de blancs, lemon, honey

Lillet Spritzer 8
Lillet, Ginger’s Bunkhouse spicy ginger ale, prosecco

Cold Beverages

Fresh squeezed orange juice 5
Fresh squeezed grapefruit juice 5
Fresh squeezed honey lemonade 3.5
fizzy or still water add raspberry syrup +.50
Heirloom watermelon shrub 4

Sweet tea or unsweet tea 2
add raspberry, blueberry or blackberry syrup +.50
Arnold Palmer 3.5

Local Sodas
New Creation Nadastrawberry/habanero soda 5
New Creation Hopscotchdry hopped ginger ale 5
New Creation Krümkakebutter pecan cream soda 5
New Creation 42root beer 5
Ginger’s Bunkhouseginger ale 5

Montane cucumber/lime sparkling Georgia water 3

Coke, Diet Coke, Sprite 2
Italian sodas 2.5
Syrups: vanilla, caramel, hazelnut, chocolate,
raspberry, blueberry, blackberry or pomegranate

Jittery Joe’s Sabotage nitro coffee 5

Hot Beverages

We proudly serve Jittery Joe’s locally roasted:

Coffee 3
Decaffeinated 3
Espresso 3
Americano 3
Macchiato 3
Cappuccino 4
Latte 4
Mocha 4.5

Numi hot teassee box for varieties 2
Hot chocolate 3
Hazelnut hot chocolate 3.5
Salted caramel hot chocolate 3.5

Zero Proof

Lime Thyme
Fresh squeezed lime juice, thyme syrup, soda water 5

Sweet & Hot 5
Fresh squeezed orange juice and
New Creations Nada strawberry/habanero soda

Tart Mocktail 5
Fresh squeezed lemon & lime juices,
New Creations Hopscotch ginger ale

HEIRLOOM BAR

Draft Beer

Terrapin Sound Czech Pilsner 5.2% 6
Creature Comforts Tropicalia IPA 6.6% 6
Creature Comforts Athena Berliner Weisse 4.5 % 6
SBC Red N’Black Fruited Berliner Weiss 4.5% 7
Scofflaw Basement IPA American IPA 7.5% 7.5
Akademia Melissus Honey Blonde Ale 5.6 % 6

Bottle & Can

Pabst Blue Ribbon Tallboy American Lager 3

Three Taverns – Prince of Pilsen 4.5
Euro-Style Pilsner – ATL

Bud Light Light Lager 3.5

Bell’s – Two Hearted Ale 5
American IPA – Michigan

Lagunitas Little Sumpin’ Sumpin’ Ale 5
Pale Wheat Ale – CA

Terrapin – Moo Hoo 5
Chocolate Milk Stout

Urban Tree Cidery – Original 5.5
European style, dry – Atlanta

Glutenberg – IPA 5.5
Gluten-free – Quebec

Einbecker – Brauherren 5
Non-alcoholic Pilsner – Germany

Meads

Wildflower Honey Mead Semi-sweet, single-source, 9
raw and unfiltered honey. Medium bodied,
floral aromas: apple blossom, Bradford pear, light finish.

Legacy Red Semi sweet, grape-honey wine blend. 9
GA wildflower honey and Chambourcin grapes.

Pollinator Pyment Dry, grape-honey wine blend. 9
GA wildflower honey and Petit Manseng grapes.
Light oaky aromas, crisp acidity, light clean finish.

815 N. Chase Street Athens, GA 30601
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