$15 Join us in tasting 5 Spanish wines with Taylor Carmichael from Prestige Wine. Light appetizers will be provided, and all wines will be available to order from 5 Points Bottle Shop. Stay for dinner & get 10% off your meal.

Reservations required, please call 706.354.7901

March 20: Terrapin Beer Diner, 6pm

$45 Come ring in spring with Heirloom & Terrapin Beer Company. Each course will be specially paired with a favorite local beer.

Treehugger – Dogwood Alliance Ale: herbed hot cross buns

Hopzilla – Double India Pale Ale: local lettuce salad

Mosaic – Single-hopped Red Rye Ale: smoked Anderson Farms pork belly*

Wake & Bake – Coffee Oatmeal Imperial Stout: braised beef ravioli*

Hop-Karma – Brown India Pale Ale: dessert

*vegetarian options are available, please let us know when you make a reservation

Reservations required, please call 706.354.7901

Valentine’s Day Dinner

Bring your sweetie in for dinner on Thursday, February 14th, for a 3-course dinner, shared dessert & a surprise.

$45 for dinner

$15 for wine pairings

Call for reservations 706.354.7901
Seatings from 5:30 – 9:00

2nd Tuesday Tastings: March

Join us Tuesday, March 12th, 6-7 pm to taste 5 wines, with light accompaniments.

After the tasting, you’ll be able to order these great wines from Five Points Bottle Shop.

Only $15. If you stay for dinner, you’ll get a 10% discount on your meal.

We have room for 20.
Call for reservations 706.354.7901

Terrapin Beer Dinner

Mark your calendars for our Terrapin Beer Dinner, March 19th 6pm. Details & menu to come…

WINTER WINE DINNER

On Tuesday, January 22 Heirloom & Five Points Bottle Shop will partner for a Winter Wine Dinner.

Passed Appetizer Charles de Fere Sparkling Moscato – Anderson Farms smoked pork belly, Red Mule cornmeal cracker, apple chutney

1st Course Landron Muscadet – Roasted Appilachicola oysters, kale, sesame spiced lemon vinaigrette, dried shitake “bacon”

2nd Course Louis Latour Domaine de Valmoissine Pinot Noir – Cream of caramelized turnip soup, coriander infused Pinot Noir reduction, watermelon radish, black pepper

3rd Course Rubesto Montepulciano d’Abrruzo – Smoked lamb terrine, assorted potato & rutabaga hash, charred winter greens, blackberry vanilla jam

Dessert Pacific Rim Dessert Riesling – Green tea infused butter cake, orange mousse, sour cherry compote, honey tuile, tea syrup

$65 Call for reservations 706.354.7901

2ND TUESDAY TASTINGS

Our next 2nd Tuesday Tasting will be February 12, 6 – 7 pm and will feature Romantic Reds, just in time for Valentine’s Day.

Join us to taste 5 red wines perfect to share with your special valentine. All wine selections will be available from Five Points Bottle Shop.

Wine selections will be posted soon…

Spaces are limited, call for reservations 706.354.7901

DECEMBER 17-20TH

PRE-ORDER YOUR HOLIDAY PIES & SIDES

Heirloom will again be here for all your sides & pies needs. You make the main course & we’ll take care of the rest!

This year you can choose from stuffing, sweet potato casserole, green bean casserole, potato kale gratin, turkey gravy, cranberry sauce, apple pie, pumpkin pie, mocha pecan pie, gingerbread bundt cake, flourless chocolate cake, vegan chocolate cake, caramel cake, cheesecake & COOKIES FOR SANTA!

Order in person or online here! Form closed, See you next year!

JANUARY 1ST, 10:30 AM – 3:00 PM

NEW YEAR’S DAY BRUNCH

Join us for a special New Year’s Day brunch! Let’s toast to new beginnings with all our old favorites and some special holiday treats.

Best of all, there will be sparkling wine & mimosas!

Reservations are highly recommended.

BEFORE DEC. 24  call 706.354.7901
AFTER DEC. 24 email jessica@heirloomathens.com

JANUARY 8TH , 6-7 PM

2ND TUESDAY TASTINGS: Winter Whites

Join us for the second installment of 2ND TUESDAY TASTINGS, a monthly tasting of seasonal wines that will be available for purchase from local bottle shops.

For January, Heirloom will feature white wines that will pair nicely with winter’s heartier meals, paired with some of our favorite appetizers & desserts.

As of Monday, November 19th, we will no longer be serving weekday breakfast. We appreciate all of you who have joined us in the morning in the past, and we hope you will join us in the future for lunch, dinner, or weekend brunch. Don’t forget, we serve brunch on Saturdays & Sundays 9:30 – 2:30.

Heirloom will be closed on Thursday & Friday, November 22nd & 23rd so that our employees can spend the holiday with their families. We will be open normal hours starting Saturday, November 24th.

Heirloom will host a holiday market on Sunday, December 2nd, from 4:00-7:00 pm. Sip, snack, and shop with us. Our bar will be open and we will have hand held foods available for easy noshing while shopping. Peruse the wears of local artisans and keep it in the community this holiday season.

Don’t forget, Heirloom is available for your holiday gathering, whether you want to get together with friends for a casual dinner, or take the whole office out, Heirloom wants to help make your time together special. Call us or email jessica@heirloomathens.com to discuss your options.

Tuesday, December 11th, at 6:00 pm, we will be holding a Holiday Wine Tasting. Taste our favorite sparkling and dessert wines, paired with some of our favorite appetizers & desserts. All of the wines will be available retail here in Athens, and you can take the recipes home with you to recreate your favorite pairings for your own holiday gathering. $15. Reservations required.

Opening art reception for November’s Featured Artist

Yes, this is our very own Keara Connor, who provides you with giggles, cheer, and maybe some pancakes or sandwiches a few days a week. Come see her art, where her true passion lies.

If you want some time to chat with Keara about the paintings (and eat yummy snacks like local cheeses and bread!) you should come to the opening reception! The bar will also be open, and all beers & glasses of wine will be $1 off.

Keara Connor Opening Art Reception at Heirloom on Wed. November, 7th, 5-6 pm.

THURSDAY, NOVEMBER 8th:

Join us for Action Ministries Athens’ Dine Out for “Our Daily Bread”.

Heirloom will be one of many restaurants in the Athens area participating in Dine Out for “Our Daily Bread”. By enjoying a meal at Heirloom on Thursday, November 8th, 10 percent of the gross sales will be donated to Our Daily Bread.

In Athens, Our Daily Bread Community Kitchen serves meals seven days a week to our homeless and working poor neighbors.

Dine Out for our Daily Bread, Thu. November 8th, all day.

MONDAY, NOVEMBER 19th – WEDNESDAY, NOVEMBER 22nd:

Thanksgiving Catering Orders

Heirloom will again be here for all your sides & pies needs. You make the turkey & we’ll take care of the rest!

Menu to come, but last year some of our dishes included:

Stuffing with apples & pecans made with Luna bread
Green bean casserole
Braised Sundance Farms turnips & turnip greens
Sundance Farms carrot, Healing Path Farm pumpkin, apple, & ginger soup with cran-apple coulis and toasted pumpkin seeds
McMullan’s sweet potato soufflé (made from Mom’s famous recipe)
Beet, carrot & fennel salad
Housemade cranberry sauce
Pecan, pumpkin or apple pies

Once the final catering menu is available, pre-orders will be taken by email or phone, and available for pickup (reheating instructions included!) in the days leading up to Thanksgiving.

Wednesday, October 24, 6pm

4 courses, $40

We are so excited for the third installment of our Featured Farmer Dinner Series. October’s dinner features certified naturally grown produce from Foster-Brady Farm in Monroe, Georgia and pastured eggs & poultry from Darby Farms in Good Hope, Georgia.

There will be four courses for $40 and we’ll be offering special pricing on wines and beers that we think will go great with this meal.

Come enjoy a great meal, meet new friends and hear Daniel Dover & Clay Brady talk about the foods that will be showcased on your plate that evening. Limited space available, so please call 706 354-7901 to make your reservations.

Menu

For the Table

Chicken liver mousse, pork rillettes, babghanoush, Luna baguette.

Course 1

Arugula salad, smoked pork belly, poached egg, radish, red wine & sweet pepper vinaigrette.

Course 2

Cream of zucchini soup, roasted 8-ball squash bowl, vegetable brunoise.

Course 3

Chicken 3 Ways: roasted breast, fried leg, confit of thigh, braised greens, glazed baby beets.

Dessert

Sweet potato pot de creme, marshmallow, candied pecans.

Call for reservations. 706.354.7901

Tewksbury Farm

Wednesday, September 12, 6pm

4 courses, $40

We’re continuing our Featured Farmer Dinner Series with a dinner featuring vegetables, meats, butter and eggs from Tewksbury Farms in Buckhead, Georgia, just east of Madison. There will be four courses for $40 and we’ll be offering special pricing on wines and beers that we think will go great with this meal.

Come enjoy a great meal, meet new friends and hear Tate Tewksbury talk about the “Good Groceries at Tewksbury Farms” that will be showcased on your plates that evening. Limited space available, so please call 706 354-7901 to make your reservations.

Tewksbury Farm Menu:

Farm Fresh Sourdough Bread and Butter.

1. Fried Star of David Okra, Field Pea Salad, Lemon Aioli.

2. Mixed Green Salad, Pole Bean Medley, Roasted Sweet Potatoes, Green Goddess Dressing.

3. Smoked and Braised Leg of Lamb, Garlic Jus, Rosemary Roasted Potatoes.

4. Sweet Potato Ice Cream, Farm Butter Madeleines, Pecan Pralines.

Call for reservations. 706.354.7901

Join Heirloom, The National, The Grit, Ted’s Most Best, Trappeze Kumquat Mae Bakery and Cafe, Porterhouse Grill, Square One Fish Co. and other local restaurants for The State Botanical Garden’s plant collections fundraiser. Chefs will celebrate the cusines of the Mediterranean, Middle East and Spanish America.

“This event will be completely casual,” said Jeannette Coplin, director of horticulture and grounds at the State Botanical Garden. “We want people to enjoy the collections, food, music and each other while showing their support of our gardens.”

Proceeds will be used to expand and maintain the garden’s plant collections, which are not only educational but inspire visitors to try new plants and plant combinations that are tested in Georgia’s climate as part of home landscapes.

Northeast Sales & Distributing and Terrapin will be providing wine and beer pairings. Live music will be performed by BotJam, a crowd favorite award winner at the 2011 Athens Business Rocks contest.

$30 for great company, wonderful food, wines and beers.

Call the Garden at 706-542-1244 to make a reservation.
Email garden@uga.edu with any questions.

Still hysterically funny after 2500 years, Aristophanes’ bawdy anti-war play uses sexual humor to satirize passion and desire in ancient Greece. Athenian and Spartan women withhold sex until their warring men lose their minds (along with their ability to walk) and come to their senses. Note: Adult humor throughout!

August 3-5 & 9-12

Heirloom Cafe and Town & Gown Players have partnered again to bring you dinner & theater. General admission is $38, Students/Seniors $35. Price includes dinner (a choice of appetizer, a chioce of entree & a dessert to share) and the cost of the show.

Reservations for dinner are available from 5:30 – 6:30 to ensure prompt arrival for the start of each show. Call Heirloom at 706.354.7901 to make a dinner reservation. To reserve your seats call Town & Gown at 706.208.TOWN (8696). After dinner your server will give you a theatre ticket voucher to redeem at the door.

Lysistrata Menu

Frito Misto – cornmeal battered and fried okra & green tomatoes, tempura green beans, lemon dill aioli
or
Chilled Melon & Cucumber Soup – buttermilk, mint, smoked blueberry yogurt, chili oil

Pan Fried Chicken – Fried Darby Farms chicken breast, potato & green tomato hash, blueberry mustard sauce, pickled red onions, basil
or
Eggplant Caponata – grilled eggplant, tomatoes, squash, onions, capers, almonds, kalamata olives, basil, cous cous

Caramel Pot de Creme – served with a shortbread cookie