Farm Fresh Frittata
$25 for a 10 inch round (serves 8-12) or $40 for a half sheet tray (serves 16-20). Cage free eggs baked with a choice of bacon or house made sausage, cheddar cheese, and caramelized onions. Vegetarian options feature a choice of two seasonal vegetables and goat or cheddar cheese.
6 for $9 and 12 for $18
Heirloom’s award winning buttermilk biscuits piled high with butter, house made jam.
12 for $9 and 24 for $18
Rich chocolate chip scones, with butter, house made jam.
Seasonal Fruit Platter
$4 per person
Assorted fresh seasonal fruits.
Heirloom Granola and Yogurt
$6 per person
House made granola topped with fresh seasonal fruit and a side of Greek yogurt, providing the perfect blend of sweetness and crunch.
Made from scratch cinnamon rolls with toasted pecans and a gooey cream cheese glaze.
This isn’t your school field trip box lunch! All box lunches include Route 11 potato chips, pickles, and a chocolate chip or oatmeal cookie. Substitute chips for house made potato salad, green salad, or fresh fruit for an additional $2 per person.
Heirloom Egg Salad Sandwich $9
Farm egg salad with a hint of mustard & dill, arugula served on H&F rye.
Black Eye Pea Hummus Sandwich $9
House made hummus topped with mixed greens, cucumber, and pickled onion on H&F wheat.
Chicken Salad Sandwich $12
Smoked chicken salad topped with mixed greens on H&F wheat
Pimento Cheese Sandwich $10
Heirloom pimento cheese and house made onion jam on H&F wheat
DIPS AND SPREADS
Heirloom’s dips and spreads are perfect for dinner parties, luncheons, or the big game. They come in 8 oz, 16 oz, or 32 oz containers by volume. Add H&F crostini perfect for dipping for $1.00 for the 8 oz, $2 for the 16 oz, and $4 for the 32 oz. Seasonal farm fresh veggies can be added for $4 for the 8 oz, $8 for the 16 oz, and $16 for the 32 oz.
Heirloom Egg Salad $6 for 8 oz, $12 for 16 oz, and $24 for 32 oz
Made with farm eggs, mustard, mayo, and a hint of fresh dill.
Heirloom Pimento Cheese $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Tillamook cheddar mixed with pimentos, mayo, and cream cheese. A southern favorite!
Heirloom Hummus $6 for 8 oz, $12 for 16 oz, $24 for 32 oz
Our house made black-eyed pea hummus topped with a drizzle of Georgia Olive Oil.
Heirloom Chicken Salad $8 for 8 oz, $16 for 16 oz, $32 for 32 oz
Smoked chicken salad with apple, tarragon, cranberry, celery, pecans, and mayo.
Fried Chicken and House Pickle Skewers $2.5 each
Confit Anderson Farms Pork Belly and Pickled Watermelon Skewers $2.5 each
Cucumber and Pickled Gulf Shrimp Skewers $2 each
Pimento Cheese and Cucumber Tea Sandwiches $2 each
Black Eyed Pea Hummus and Pickled Onion Tea Sandwiches $2 each
Roasted Seasonal Veg Sliders with Lettuces & Herb Vinaigrette $2 each
Fried Green Tomato Sliders with Buttermilk Remoulade $2 each
BLT Sliders $2.5 each
Smoked Anderson Farms Pork Shoulder Sliders, house BBQ sauce and pickles $2.5 each
Smoked Chicken Salad Pastries $2 each
Smoked Trout Mousse Pastries $2.5 each
Spicy Deviled Egg Salad Pastries $2 each
Edamame Hummus Pastries $2 each
Collard Greens Salad $3 each, winter squash, pickled pear, spiced pecans, goat cheese, shaved red onion, sorghum vinaigrette. (components subject to change seasonally.)
PLATTERS FOR ALL OCCASIONS
Heirloom Pimento Cheese Biscuits $24 for a dozen
Bite sized biscuits loaded with house made pimento cheese and charred onion jam.
Heirloom Cheese Platter $40 for 8-10 people, $75 for 15-20 people
An assortment of local seasonal cheeses, accompaniments, and H&F crispy crostini.
Heirloom Green Salad $4 per person
Fresh spring mix topped with seasonal vegetables and a side of sorghum vinaigrette.
Heirloom Sandwich Platter $10 per person
Choose any three sandwiches from the boxed lunch section and we will turn it into a delicious sandwich platter. Comes with chips and pickles.
The Burger Platter $11 per person
Pastures of Rose Creek burgers (cooked medium unless specified otherwise) dressed with Tillamook cheddar, garlic chili mayo, Creature Comforts beer mustard, iceberg lettuce, Vidalia relish, and H&F sesame buns.
Veggie Burger Platter $7 per person
Heirlooms famous lentil pecan burgers dressed with Tillamook cheddar, tomato shiitake jam, Creature Comforts beer mustard, and H&F sesame buns.
Heirloom Pulled Pork’ $11 per person
Slow smoked Anderson farms pork shoulder, house made BBQ sauce, house pickles, and H&F sesame buns
Homestyle Meatloaf Platter $14 per person
Bacon wrapped meatloaf
Want more? Please check out our Supper Menu and let us know if you’d like to order platters of any of our standard menu items!
Coleslaw: $2 / person
Heirloom Mashed Potatoes: $2.5 / person
Southern Greens: $2 / person
Fried Okra with Buttermilk Remoulade: $2.5 / person
Kung Pao Carrot Salad with peanuts, cilantro: $2 / person
Miso Glazed Root Vegetable Hash: $1.75 / person
Dirty Fried Carolina Gold Rice with seasonal veggies: $1.75 / person
Butterbeans: $2 / person
Cornbread: $1.50 / person
Assorted cookies and/or brownies.
Small (8-10 people) 30 or Large (15-20 people) 60
Heirloom’s Three Layer Cakes
Choose from caramel, coconut, chocolate or red velvet.
8 inch, serves 4-10. 35
10 inch, serves 12-16 people. 45
12 inch, serves 18-24 people. 55
Heirloom’s Tasty Pies
Choose from chocolate silk, lemon meringue, or seasonal fruit.
Serves 8-10 people. 25
Want something different? Let us know! We’d love to personalize a dessert just for your party.