Thanks to Helen Kelley for the lovely write up in the September issue of Restaurant Informer.
Read the article here.
Allison Morrow, a journalism student at UGA, did a story on Pastures of Rose Creek, Heirloom, The National, and farm to table dining in Athens this spring. We can’t believe it has taken us so long to get it up here. Click here to see a great article and a clip she did for the Grady Newsource channel.