The Seed and Plate & Sal’s Trinidadian Pepper Pot

trinidadian pepper pot

Jodi, Erin, & Paige from The Seed and Plate joined us at The Pastures of Rose Creek for our farm dinner. Their blog highlights some of the treasures in the farm to table movement of the Southeast. With gorgeous photography, thoughtful prose, and insightful stories at every click, we are lucky to be covered by them. Click here for the recipe for Trinidadian Pepper Pot, the first course from the dinner, and check back for more soon. (Photo credit: Paige French)

The Broad Collective’s articles featuring Heirloom

broad collective

We have been lucky enough over the past few months to get to know Josh & Alex Brown, founders of The Broad Collective, a new online magazine profiling arts, food, and culture in the Athens area. We have found them to be very supportive of our mission and our goals, and have been lucky enough to come to call them friends. Click here to see an interview Josh did with Jessica and photos of the restaurant from Alex, and click here to see their photo essay of our dinner at The Pastures of Rose Creek. (All photos above by Alex Brown.)