Join us on April 3rd for a night of great food, great drink, and raising money to support a great cause. All profits from the dinner will go to help Collective Harvest, a collaborative of local vegetable farms, raise money to support their Fresh Food Fund, which allows families in need to purchase CSA shares for half of their normal cost. Give us a call today to reserve your spot.
Below, please find the menu. We will have gluten free & vegan options available. Please note that the menu is subject to change based on any last minute availability changes.
chilled carrot miso soup; peanut; shrimp; buttermilk.
carolina gold rice grits; soft farm egg; charred spring onion; bok choy kimchi; crispy rice; arugula.
roasted lamb leg; seared chard and hakurei turnips and their greens; fermented green garlic; scallion and mint.
strawberry mochi, sweetened puffed rice, cherry blossom whipped cream
Starting Saturday, March 4th, we will be focusing on some fun highball cocktails for happy hour, and we are having a party featuring these drinks to kick off Spring Break. Come by and sample some of the new drinks, and enjoy some lovely time on our patio. We also have a sneak peak of Creature Comforts Condor Stout on draft paired with some delectable sweets from Nicholle Bath. Cheers to you!