It’s time to plan some resolutions, to say goodbye to 2017 with your loved ones, to toast to a year gone by with it’s good times and bad, and to welcome a new beginning in 2018. Join us for a celebratory dinner on 12/31. Reservations are available from 5:30 – 10:00 for a price fix dinner to tide you over into the night. $55 for 3 courses, a complimentary glass of bubbles to start things off, and some special treats thrown in.
Keeping it low key for New Year’s Eve? Come celebrate with New Year’s Day brunch instead. We will be serving up our normal brunch fare alongside some traditional New Year’s dishes like collards and black eyed peas from 11:00-3:00.
New Year’s Eve Dinner Menu:
(subject to change based on last minute availability)
Dayspring pea salad: warm pink eye purple hull peas, frisee, honey mustard vinaigrette, farm egg, pickled carrot.
Pairing: Cline Viognier 2016
Smoked mussel spread, thyme oil crostini, grapefruit & celery salad
Pairing: Domaine de la Quielle Muscadet 2015
Winter radish toast, pickled herbs, pine nuts, mustard seed, burnt apple spread, brown bread
Pairing: Kate Arnold Sauvignon Blanc 2016
Pork & collards: collard greens, roasted stems, pepper sauce, pickled sweet peppers, onion cups, pimentos
Pairing: Tate Shiraz 2015
Winter Vegetable Pasta, rutabaga, butternut squash, turnips, shiitake mushrooms, herbs
Pairing: Cline Cashmere 2015 GSM Blend
NC trout, sauce americaine, red pepper & shrimp, buttyerball potatoes, poached celery, marinated shrimp
Pairing: Chateau de Fontenille White Bordeaux 2016 or Louis Latour Pinot Noir 2015
24k bread pudding, made from scratch cornbread, home made kettle corn ice cream, kettle corn, bourbon caramel, edible gold.
Pairing: Domaine de Durban Muscat Baumes de Venise
Chocolate turtle tart: ganache, caramel, spiced pecans, chocolate cake croutons
Pairing: Lustau Pedro Ximenez Sherry
Sparkling panna cotta: cava, blood orange, candied orange zest, sugared glass
Pairing: Sophora Sparkling Rosé