Christmas Sides, Desserts, Breakfast Orders

Feeling the pressure to pull off the perfect Christmas meal this year, but not the energy to make it happen? Let us help you with sides, desserts, and some Christmas morning breakfast treats so you can spend less time cooking and more time with your loved ones. Find our online order form here, or call or stop by the restaurant to place your order today. All orders must be placed by December 20th for pick up December 23rd or 24th.

Green Bean Casserole $13
Root Vegetable Hash $14
Southern Style Braised Greens $8
Sweet Potato Souffle with Pecan Crumble $12
Cornbread, Apple, & Chorizo Stuffing $13
Turkey Gravy $6 per pint
Cranberry Orange Relish $7 per pint

Salted Caramel Pecan Pie $28
Gingerbread Layer Cake with Espresso Cream Cheese Frosting $40
Eggnog Tart with Vanilla Bean Whipped Cream $28

Chai Cinnamon Rolls $12 for 6
Breakfast Casserole with Red Mule grits, sausage, egg, and cheddar $14
Baked Berry Challah French Toast $12

2nd Tuesday Tasting – December 12th – Holiday Wines

With all of the holiday festivities this month, you may be at a loss for host gifts, that perfect wine to serve with your cocktail party fare, or which glass to choose to toast in the New Year. We’ve got you covered. Alejandro from J’s Bottle Shop will taste you through a variety of wines that serve to celebrate any occasion that you can imagine this December. We will start things off with a delicate and sophisticated sparkling rosé, follow it up with a food loving French Chardonnay to satisfy both Chard lovers and haters alike and start any meal with a bang. Next we have two reds: a bright and juicy Gamay to serve alongside your turkey, duck, or tofurkey and a gorgeous red blend from Paso Robles for the heavier meats that might appear on your table (perhaps a beef tenderloin or something smokey). The last wine will be a nice festive surprise to leave you ready to celebrate. Festivities begin at 6:00 on December 12th, cost $20, and require a reservation. Our new chef, Garrett MacFalda, will be cooking up some tasty treats to pair with several of the wines.