2nd Tuesday Tasting on August 8th: Tailgate & BBQ Wines

As back to school is upon us and football is just around the bend, we offer a 2nd Tuesday Tasting full of wines perfect to take to your tailgate or serve at your backyard barbecue. We will start things off with a lovely Sangria macerated with Valencia oranges, follow it with some crushable whites perfect to drink outside on a hot day. Then we will round things out with a gorgeous Rosso Toscano made for a fall evening and finish off with a crowd-pleasing Australian Shiraz that would pair perfectly with the juiciest burger or mid-rare steak straight off the grill. We will be partnering with Prime Wine & Spirits and J’s Bottle Shop. Call 706-354-7901 to reserve your spot. $20, 5 wines, 3 pairings. Stick around for dinner and get 10% off your meal.

 

July 31st: Creature Comforts Athens Chefs Collaboration Dinner & Tour

From our friends over at Creature Comforts:

“Join us on Monday, July 31st for a very special beer dinner and tour, which will feature chefs from Athens and Atlanta and will benefit The Giving Kitchen. The dinner will include 10 dishes pairing with Creature Comforts beer and a tour of the Tasting Room and production facility. There will also be an auction for a large Big Green Egg which will include a meal prepared by one of the chefs at the winner’s private home at a later date. The entirety of the proceeds from the dinner tour and auction will benefit The Giving Kitchen.

Special thanks to the participating chefs/restaurants: Five and TenHampton + Hudson Community Bar and Restaurant, Heirloom Cafe & Fresh Market, home.made, Johanna Nicol, LRG Provisions, The NationalSaltyard, Seabear Oyster Bar, STAPLEHOUSE, and Wrecking Bar Brewpub as well as Big Green Egg for providing a BGE for chefs to cook on and our auction item!”