winter 2016 dessert menu

Our menus are seasonally driven, and change frequently;
please note that the following is a recent sample.


Blueberry Galette

Pecan thyme crust, goat cheese honey ice cream, pecan oat crumb  7

Pear Tart

Mulled wine poached pears, , frangipane, toasted almonds, balsamic caramel 7

Rum Bundt Cake

Molasses glaze, ginger creme anglaise, candied ginger  7

Torta Gianduia

Flourless chocolate hazelnut cake, espresso cognac chocolate sauce, whipped cream, cinnamon hazelnuts  7

Root Beer Float

New Creation Soda Works 42 Root Beer, Il Gelato vanilla gelato   7

Ice Cream Sandwich   5

Everything Nice– oatmeal spice cookie, salted caramel gelato

The Newspaper– chocolate toffee cookies, vanilla gelato with raspberry swirl

Oh Snap– ginger molasses cookies, key lime gelato


Gelato Scoops   4

pistachio, strawberry, salted caramel, vanilla, key lime, vanilla with raspberry swirl

Heirloom Three Layer Cake Slice   5

southern caramel / vegan chocolate

Homemade Cookie   2

triple chocolate / salted toffee / oatmeal white chocolate pecan