Joel Penn is gearing up to help The Old Pal roll out their fall cocktail menu with a pop up kitchen on 9/18 from 6:00-12:00. These pop up events are always a fun way for Joel to get out of the Heirloom menu parameters and experiment with fun new ingredients and dishes. The menu is set up as small plates so you can eat a little or a lot and share with hungry friends either way.

Word on the street is we might see some housemade Anderson Farms country ham biscuits, a rabbit terrine, a cameo appearance from some uni, something fun with scuppernongs, and some charred butternut squash on the menu, but you never know. Whatever it is, it is sure to be scrumptious. Come by, have some drinks with friends and get some tasty treats. Cheers.