We have a new menu to celebrate fall, enjoy the cooler weather, and provide you with some stick to your ribs food that just isn’t eaten in the summer. Won’t you join us soon?
Korean rice cakes, confit pork belly, stewed greens, celery, peanuts, sesame, spicy jus.
Pumpkin pie, coconut cream, bourbon barrel aged maple syrup.
Chai creme brulee, amaretti cookies.
Apple Rose Tart with salted caramel gelato, miso caramel, and cheddar crisps.
Grilled Radicchio, furikake, pork rind, spicy mayo.
Tempura catfish with DaySpring wheat berries, pumpkin seeds, glazed brussels sprouts & mushrooms, cilantro, pickled watermelon, & jalapeno.
Country Fried Steak, fried Jefferson Red rice with pastrami & okra, pickled mustard greens, buttermilk gravy.
Fried Chicken, miso root vegetable hash, stewed greens, cauliflower kimchi, cornbread.
Pork Shoulder, middlins, country ham dashi, edamame & Sea Island red pea salad, peanuts.
Veggie plate: an assortment of delicious seasonal veggies.
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