Farm Dinner at Pastures of Rose Creek

Pecan Grove

 

On Sunday, October 26th, at 5:00, take a drive out to Watkinsville. Cross the railroad tracks off to the left. Turn at the pecan orchard; you know the one. Park in the field behind the farmhouse. Duke, the Powers’ German Shepherd may greet you as you walk a few steps more. Watch out for that chicken. She’s a wild one. Follow the music around front and join us under the twinkling lights.

You are about to have a lovely and special night full of thoughtful conversation and toasts with new friends, a glimpse into your local food system, and a playful and nourishing meal. The evening will begin with a cocktail and some snacks accompanied by music from Cicada Rhythm, followed by a tour of The Pastures of Rose Creek, by the ever charming William. Gentlemen, be prepared for your ladies to get lost in his grin. William will tell you the story of his family’s connection to this land, his circuitous journey to farming, and the passion that they have to provide a rare breed of cow to our little corner of the world. Once you know the story, take a seat, sit back, relax and enjoy.

Menu

Reception

Beef Tacos Two Ways
Lengua-Braised Beef Tongue, Kale, Cantaloupe
Crispy Tripe-Smoked Chorizo, Radish
Cantaloupe Margaritas

Supper

Trinidadian Pepper Pot
Braised oxtails, okra, potato, casareep

Wheat Berry Salad
Beets, cilantro, honey, smoked sweet chilies

Molé
Braised beef shank, raisin, tomato salad, corn nuts

Pumpkin Flan
Chocolate cake, cocoa nib brittle

Wine pairings to be announced soon, and brought to you in partnership with Shiraz.

$65, 4 Courses, Tax & Gratuity Included (and all the drinks), Reservations Required.

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